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上海腌笃鲜 Shanghai Pickled Du Xian Soup with Bamboo Shoot, Pork and Beancurd Skin


This traditional Shanghai dish is well loved by many, especially during the spring and summer seasons, and special occasions.  

 The delightful combination of Bamboo Shoots Salted Pork and Fresh Pork is slow-cooked for 2 to 3 hours, releasing its full flavours of spring as you relish its delicate savoury taste.

Contains Alcohol, Pork