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农家烧竹笋笋壳鱼 Taizhou Style Slow-braised Whole Soon Hock Fish with Bamboo Shoots and Shanghai Rice Cakes


A cooking method well known in Taizhou, Zhejiang – is strongly reminiscent of communal meals with family and close friends.

Accentuated by the natural sweetness of the fish and bamboo shoot, the whole fish is deep fried topped with a delightful slowly braised piquant sauce.

Contains Alcohol, Pork