Nasi Lemak Buah Keluak with Achar
Exclusively available until 20 June 2021, discover our collaboration with food writer Annette Tan, who is the chef behind private dining establishment, FatFuku. Her culinary repertoire is rooted in traditional Peranakan family recipes and parsed in modern cooking techniques to suit the times. Savour her unique spin on traditional Peranakan dishes.
In this dish, the fragrant buah keluak sambal is enriched with minced prawns and pork which imbue it with fresh sweetness and depth. The sambal is served atop fragrant nasi lemak and steamed in a banana leaf package.
Served with achar.
Contains Gluten, Nuts and Pork