Pandan Kueh Koh Swee (4 pieces)
Exclusively available until 20 June 2021, discover our collaboration with food writer Annette Tan, who is the chef behind private dining establishment, FatFuku. Her culinary repertoire is rooted in traditional Peranakan family recipes and parsed in modern cooking techniques to suit the times. Savour her unique spin on traditional Peranakan dishes.
A twist on the traditional gula melaka kueh koh swee, Annette’s version features meltingly tender squares of the kueh suffused with natural pandan juice and coconut milk.