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$48.00
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厨师主菜
MAIN DISH

川味椒麻口水鸡 
Sichuan Style Chicken with Peanut & Sesame Chili Dressing

or
 

烤菠萝西班牙黑豚叉烧
Barbecued Iberico Pork Char Siew

云南干巴菌韭菜花炒花菜干
Stir-Fried Yunnan Bacillus Fungus with Chive & Sun-dried Cauliflower

or 

啫啫虾酱芥兰 
Crunchy Kale with Shrimp Paste in Shao-Xing Scented

五谷丰登
RICE & NOODLE

梁式金丝扬州炒饭 
Chef Leung's Yangzhou Fried Rice

or

黄埔虾仁蟹肉双面黄
Crispy Egg Noodles with Shrimp, Crab Meat & Scrambled Eggs

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