SET MENU FOR 2 PERSONS
Boneless chicken breast kebab and red snapper kebab served with mint chutney (2 pieces each).
BHUNA LAMB MASALA
Lamb leg cubes, cumin seeds and fresh coriander cooked in onion tomato sauce.
TIFFIN DAL MAKHANI
Black lentils curry with tomato puree, ghee and spices.
Indian basmati rice cooked with prawn and served with salan gravy and raita.
GARLIC NAAN | BUTTER NAAN
Carrot pudding with pistachio and almonds.
MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM