SET MENU FOR 2 PERSONS
Boneless chicken breast kebab and red snapper kebab served with mint chutney (2 pieces each).
Lamb leg cubes, brown onion, tomato and spices
TIFFIN DAL MAKHANI
Black lentils curry with tomato puree, ghee and spices.
Indian basmati rice cooked with prawn and served with salan gravy and raita.
GARLIC NAAN | BUTTER NAAN
Poached cottage cheese dumplings perfumed with rose water and saffron
MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM