SET MENU FOR 2 PERSONS

KEBAB JODI

Boneless chicken breast kebab and red snapper kebab served with mint chutney (2 pieces each).

BHUNA LAMB MASALA

Lamb leg cubes, cumin seeds and fresh coriander cooked in onion tomato sauce.

TIFFIN DAL MAKHANI 

Black lentils curry with tomato puree, ghee and spices.

PRAWN BIRYANI

Indian basmati rice cooked with prawn and served with salan gravy and raita.

GARLIC NAAN | BUTTER NAAN

GAZAR HALWA

Carrot pudding with pistachio and almonds.

MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM