SET MENU FOR 4 PERSONS

MURGH TANDOORI

Grilled corn-fed chicken breast marinated in garam masala and yogurt

MURGH MAKHANI

Corn-fed boneless chicken leg in tomato and cashew nut gravy.

MACHER JHOL

Barramundi with ginger, onions and Indian spices

TIFFIN DAL MAKHANI

Black lentils curry with tomato puree, ghee and spices.

PRAWN BIRYANI

Indian basmati rice cooked with prawns and served with salan gravy and raita.

GARLIC NAAN | BUTTER NAAN

PISTA GULAB JAMUN ^{N V}

Sweet milk dumplings with pistachio and saffron.

MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM