SET MENU FOR 4 PERSONS
Grilled corn-fed chicken breast marinated in garam masala and yogurt
Corn-fed boneless chicken leg in tomato and cashew nut gravy.
Barramundi with ginger, onions and Indian spices
TIFFIN DAL MAKHANI
Black lentils curry with tomato puree, ghee and spices.
Indian basmati rice cooked with prawns and served with salan gravy and raita.
GARLIC NAAN | BUTTER NAAN
PISTA GULAB JAMUN N V
Sweet milk dumplings with pistachio and saffron.
MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM