SET MENU FOR 4 PERSONS
PEPPER SEEKH KEBAB
Grilled minced lamb leg, cheddar cheese, saffron, bell peppers and spices.
Corn-fed boneless chicken leg in tomato and cashew nut gravy.
PUNJABI MACCHI CURRY
Seabass cooked with carom seeds, garlic and spices.
TIFFIN DAL MAKHANI
Black lentils curry with tomato puree, ghee and spices.
Indian basmati rice cooked with prawns and served with salan gravy and raita.
GARLIC NAAN | BUTTER NAAN
Poached cottage cheese dumplings perfumed with rose water and saffron.
MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM