SET MENU FOR 4 PERSONS

PEPPER SEEKH KEBAB

Grilled minced lamb leg, cheddar cheese, saffron, bell peppers and spices.

MURGH MAKHANI

Corn-fed boneless chicken leg in tomato and cashew nut gravy.

PUNJABI MACCHI CURRY

Seabass cooked with carom seeds, garlic and spices.

TIFFIN DAL MAKHANI

Black lentils curry with tomato puree, ghee and spices.

PRAWN BIRYANI

Indian basmati rice cooked with prawns and served with salan gravy and raita.

GARLIC NAAN | BUTTER NAAN

KESAR RASMALAI

Poached cottage cheese dumplings perfumed with rose water and saffron.

MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM