SET MENU FOR 1 / 2 PERSONS
Boneless chicken breast kebab and red snapper kebab served with mint chutney (2 pieces each).
BHUNA LAMB MASALA
Lamb leg cubes, cumin seeds and fresh coriander cooked in onion tomato sauce
TIFFIN DAL MAKHANI
Black lentils curry with tomato puree, ghee and spices.
GARLIC NAAN | BUTTER NAAN
Carrot pudding with pistachio and almonds.