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VEGETARIAN SET MENU FOR 4 PERSONS
$65.00
PANEER ANGARA TIKKA
Indian cottage cheese red chilli paste and spices.
PUNJABI GOBHI MASALA
Cauliflower, potato cooked with onion tomato and ginger.
BAIGAN NU BHARTA
Roasted aubergine spiced with cumin, garlic and onions.
TIFFIN DAL MAKHANI
Black lentils curry with tomato puree, ghee and spices.
ZARDA SUBZ BIRYANI
Aromatic Indian basmati rice with a medley of vegetables, salan gravy and raita.
GARLIC NAAN | PUDHINA PARANTHA
KESAR RASMALAI
Poached cottage cheese dumplings perfumed with rose water and saffron.
MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM
