VEGETARIAN SET MENU FOR 4 PERSONS

PANEER ANGARA TIKKA

Indian cottage cheese red chilli paste and spices.

PUNJABI GOBHI MASALA

Cauliflower, potato cooked with onion tomato and ginger.

BAIGAN NU BHARTA

Roasted aubergine spiced with cumin, garlic and onions.

TIFFIN DAL MAKHANI

Black lentils curry with tomato puree, ghee and spices.

ZARDA SUBZ BIRYANI

Aromatic Indian basmati rice with a medley of vegetables, salan gravy and raita.

GARLIC NAAN | PUDHINA PARANTHA

KESAR RASMALAI

Poached cottage cheese dumplings perfumed with rose water and saffron.

MINT CHUTNEY | MANGO CHUTNEY | PICKLE | ROASTED PAPADUM