Wood-fired Experience Set

Delight in a curated Butcher's Block dining experience with a trio of wood-fired specialties crafted by Chef Jordan Keao.

• Australian Tenderloin Wagyu | Beef Demi-glace | 200g

  Full-blood Australian tenderloin wagyu grilled over wood fire and accompanied with a beef demi-glace and a light butterhead lettuce salad.

• Burnt Carrot | Miso Vinaigrette 

            French sandy carrots burned in coals and seasoned with brown butter, accompanied with fresh gremolata.

• Bone Marrow Potato

  Classic mashed potato made with roasted bone marrow, smoked cream and shio kombu, and served with crispy potato skin.