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Wood-fired Experience Set


Delight in a curated Butcher's Block dining experience with a trio of wood-fired specialties crafted by Chef Jordan Keao.

  • Australian Tenderloin Wagyu | Beef Demi-glace | 200g

    Full-blood Australian tenderloin wagyu grilled over wood fire and accompanied with a beef demi-glace and a light butterhead lettuce salad.

  • Burnt Carrot | Miso Vinaigrette 

            French sandy carrots burned in coals and seasoned with brown butter, accompanied with fresh gremolata.

  • Bone Marrow Potato

    Classic mashed potato made with roasted bone marrow, smoked cream and shio kombu, and served with crispy potato skin.

Contains Alcohol