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大江南北前菜精选
APPETISER & COLD DISH


冰镇老梅干圣女果 
Plum-Pickled Tomatoes with Crunchy Turnip & Sweet Vinegar


川味椒麻口水鸡 
Sichuan Style Chicken with Peanut & Sesame Chili Dressing


厨师主菜
MAIN DISH


咸蛋虾球
Crispy Prawn with Salted Egg Yolk


云南干巴菌韭菜花炒花菜干 
Stir-Fried Yunnan Bacillus Fungus with Chive & Sun-dried Cauliflower


五谷丰登
RICE


梁式金丝扬州炒饭 
Chef Leung’s Yangzhou Fried Rice