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$288.00

大江南北前菜精选
APPETISER & COLD DISH


烤菠萝西班牙黑豚叉烧
Barbecue Iberico Pork Char Siew with Roasted Pineapple


蜜汁熏马鲛鱼佐黄金泡菜 
Honey-Soy Smoked Mackerel with Savory Pickled Cabbage

特色汤品
SOUP


海鲜酸辣汤
Hot and Sour Soup with Shredded Seafood


厨师主菜
MAIN DISH


咸蛋虾球
Crispy Prawn with Salted Egg Yolk


云南干巴菌韭菜花炒花菜干 
Stir-Fried Yunnan Bacillus Fungus with Chive & Sun-dried Cauliflower


啫啫虾酱芥兰 
Crunchy Kale with Shrimp Paste In Shao-Xing Scented

五谷丰登
RICE

梁式金丝扬州炒饭 
Chef Leung’s Yangzhou Fried Rice