A delectable local jam derived from eggs, coconut milk and fragrant leaves from the pandan plant. Kaya means “rich” in Malay which best describes the exquisite taste. Perfect with buttered toast or plain toast, for breakfast or tea time. A true Singapore favourite well-loved by all.
Ingredients : Eggs, Coconut Extract, Sugar, Pandan Leaves
Weight: 200 g
This item is only for local purchase as we are unable to ship outside Singapore at this time.