Non-Vegetarian Set Menu for 4 persons
A generous spread of Tiffin Room favourites, featuring classic Indian flavours and signature dishes designed for sharing.
Starter
- Achari Murgh Kebab
Tandoor-cooked boneless chicken leg marinated with yoghurt and pickling spices.
Main Courses
- Murgh Makhani (N, GF)
Corn-fed boneless chicken leg in a rich tomato and cashew nut gravy. - Macher Jhol (GF)
Barramundi cooked with ginger, onions and Indian spices. - Tiffin Dal Makhani (GF, V)
Slow-cooked black lentils with tomato purée, ghee and spices. - Prawn Biryani (N)
Fragrant basmati rice cooked with prawns, served with salan gravy and raita.
Breads
- Garlic Naan
- Butter Naan
Dessert
- Pista Gulab Jamun (N, V)
Sweet milk dumplings infused with pistachio and saffron.
Accompaniments
Mint Chutney (GF, N) · Mango Chutney (GF) · Pickles (GF, V) · Roasted Papadum




