PACK OF 12 - ASSORTED VIENNOISERIE & PASTRIES
The flaky, buttery crusts of our traditional croissants are perfect whether for breakfast, brunch or dessert. The golden-brown pastries are available in Classic Croissant, Pain au Chocolate, Almond Croissant and Pain au Raisin options.
Bursting with fresh and juicy blueberries, the muffins are light, tender and moist, topped with a buttery and sweet crumble.
This multilayed, buttery and flakey Danish is made with the iconic Raffles Kaya for a local touch.