Non-Vegetarian Set Menu for 2 Persons
A curated selection of Tiffin Room signatures, showcasing classic Indian flavours in a menu designed for two.
Starter
- Kebab Jodi (GF)
Chicken Kebab and Black Cod Kebab, served with mint chutney.
(Two pieces of each kebab.)
Main Courses
- Laal Maas
Traditional Rajasthani lamb curry with yoghurt, garlic, tomatoes and aromatic spices. - Tiffin Dal Makhani (GF, V)
Slow-cooked black lentils with tomato purée, ghee and spices. - Prawn Biryani (N)
Fragrant basmati rice cooked with prawns, served with salan gravy and raita.
Breads
- Garlic Naan
- Butter Naan
Dessert
- Kesar Rasmalai (GF, N, V)
Poached cottage cheese dumplings delicately perfumed with rose water and saffron.
Accompaniments
Mint Chutney (GF, N) · Mango Chutney (GF) · Pickles (GF, V) · Roasted Papadum




