Vegetarian Set Menu for 4 persons
A comforting and flavourful selection of signature North Indian favourites, perfect for sharing.
Starter
- Dhudhar Paneer Tikka (N)
Smoked Indian cottage cheese marinated with aromatic spices.
Main Courses
- Aloo Gobhi (GF)
Cauliflower and potatoes in a yoghurt, garlic and masala onion gravy. - Palak Paneer
Indian cottage cheese with spinach, garlic and coriander seeds. - Tiffin Dal Makhani (GF, V)
Slow-cooked black lentils with tomato purée, ghee and spices. - Zarda Subz Biryani (N, GF)
Aromatic basmati rice with a medley of vegetables, served with salan gravy and raita.
Breads
- Garlic Naan
- Pudhina Parantha
Dessert
- Pista Gulab Jamun (N, V)
Sweet milk dumplings infused with pistachio and saffron.
Accompaniments
Mint Chutney · Mango Chutney · Pickles · Papadum




