Discover some of the world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher's Block. These premium meats are cooked using the time-honoured craft of wood fire employing a variety of techniques, such as smoking, grilling and slow cooking in embers, to impart distinct flavours and aromas.
Collections and deliveries available from:
Saturday to Sunday 12pm to 2:30pm
Friday to Sunday, 6pm to 9:45pm