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Chinese

Crispy Mango & Prawn Rolls
New
Crispy Mango & Prawn Rolls
$12.00
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Pan-Fried Golden Pumpkin & Yam Cake
New
Pan-Fried Golden Pumpkin & Yam Cake
$10.00
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Crispy Purple Sweet Potato Dumpling Stuffed with Salted Egg Yolk
New Yi Signature
Crispy Purple Sweet Potato Dumpling Stuffed with Salted Egg Yolk
$10.00
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Steamed "Har Kau" Shrimp Dumplings
New Yi Signature
Steamed "Har Kau" Shrimp Dumplings
$12.00
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Steamed Crystal Dumplings with Assorted Mushrooms & Jicama
New
Steamed Crystal Dumplings with Assorted Mushrooms & Jicama
$10.00
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Deep-Fried Glutinous Rice Dumplings with Tribute Vegetable & Prawns
New Yi Signature
Deep-Fried Glutinous Rice Dumplings with Tribute Vegetable & Prawns
$12.00
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Steamed Siew Mai Dumplings with Japanese Conpoy & Caviar
New Yi Signature
Steamed Siew Mai Dumplings with Japanese Conpoy & Caviar
$15.00
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Steamed Honey Glazed Ibérico Pork Char Siew Bun
New
Steamed Honey Glazed Ibérico Pork Char Siew Bun
$10.00
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Steamed Chicken Feet with Dried Bamboo Shoot in Black Bean Sauce
New
Steamed Chicken Feet with Dried Bamboo Shoot in Black Bean Sauce
$10.00
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甜豆羊肚耳极品酱炒澳洲带子Wok-fried Australian Scallops with X.O Sauce, Sweet Beans & “Yang Du Er” Fungus
甜豆羊肚耳极品酱炒澳洲带子Wok-fried Australian Scallops with X.O Sauce, Sweet Beans & “Yang Du Er” Fungus
$58.00
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灌木蜂蜜烤银鳕鱼Baked Cod with Wild Honey & Soy Sauce Reduction
Yi Signature
灌木蜂蜜烤银鳕鱼Baked Cod with Wild Honey & Soy Sauce Reduction
$36.00
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绣花菌脆米蟹粉蒸鳕鱼 Steamed Cod Fish with Crab Roe, Cauliflower Fungus & Crispy Brown Rice
绣花菌脆米蟹粉蒸鳕鱼 Steamed Cod Fish with Crab Roe, Cauliflower Fungus & Crispy Brown Rice
$48.00
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石锅油鸡枞榄油炒有机三色椰花菜 Stir-fried Organic Cauliflower Trio with Olive Oil & Yunnan Termite Fungus
石锅油鸡枞榄油炒有机三色椰花菜 Stir-fried Organic Cauliflower Trio with Olive Oil & Yunnan Termite Fungus
$38.00
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石锅凉瓜焖火腩龙跫 Bitter Melon with Braised Giant Garoupa ‘Long Dun’ & Pork Belly
石锅凉瓜焖火腩龙跫 Bitter Melon with Braised Giant Garoupa ‘Long Dun’ & Pork Belly
$68.00
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火焰泸州国窖1573九层塔啫啫鸡煲 Flambéed Taiwanese-Style Basil Chicken with “Guojiao 1573” Chinese Wine
火焰泸州国窖1573九层塔啫啫鸡煲 Flambéed Taiwanese-Style Basil Chicken with “Guojiao 1573” Chinese Wine
$48.00
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丹贝黄豆饼烧汁伊比利猪柳粒 Wok-fried Iberico Pork with Fermented Soy Bean Cake ‘Tempeh’
丹贝黄豆饼烧汁伊比利猪柳粒 Wok-fried Iberico Pork with Fermented Soy Bean Cake ‘Tempeh’
$48.00
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家乡贡菜黑毛猪小炒肉 Stir-fried Iberico Pork with Tribute Vegetables
家乡贡菜黑毛猪小炒肉 Stir-fried Iberico Pork with Tribute Vegetables
$28.00
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虎奶菌炖斋汤Double-boiled Tiger Milk Mushroom Soup
虎奶菌炖斋汤Double-boiled Tiger Milk Mushroom Soup
$18.00
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House Specialty Egg Custard Buns
Yi Signature
House Specialty Egg Custard Buns
$10.00
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自制泡菜脆皮火腩 Crispy Pork Belly with Pickled Vegetable & Yellow Mustard
自制泡菜脆皮火腩 Crispy Pork Belly with Pickled Vegetable & Yellow Mustard
$32.00
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瑶柱蛋白蟹肉芦笋红菜汁炒饭 Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White
瑶柱蛋白蟹肉芦笋红菜汁炒饭 Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White
$28.00
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鲍鱼青椒麻野菌酱冷天使面 Cold Angel Hair Pasta with Abalone, Wild Mushroom & Sichuan Peppercorn Sauce
鲍鱼青椒麻野菌酱冷天使面 Cold Angel Hair Pasta with Abalone, Wild Mushroom & Sichuan Peppercorn Sauce
$38.00
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官燕蛋白生磨杏仁茶 (热/冷) Double-boiled Superior Bird’s Nest with Almond Cream & Egg White (Hot/Cold)
官燕蛋白生磨杏仁茶 (热/冷) Double-boiled Superior Bird’s Nest with Almond Cream & Egg White (Hot/Cold)
$68.00
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麻酱澳洲玉带鲜虫草花菠菜卷 Australian Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce
Yi Signature
麻酱澳洲玉带鲜虫草花菠菜卷 Australian Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce
$28.00
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辣子鸡丁午餐肉 Sichuan Spicy Chicken & Luncheon Meat
辣子鸡丁午餐肉 Sichuan Spicy Chicken & Luncheon Meat
$12.00
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怀旧咸蛋莲蓉寿桃 Longevity Buns stuffed with Salted Egg Yolk & Lotus Paste
怀旧咸蛋莲蓉寿桃 Longevity Buns stuffed with Salted Egg Yolk & Lotus Paste
$10.00
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咸柠栗米五谷姜豉素炒饭 Five Grains Fried Rice with Corn, Pickled Lemon & Ginger
咸柠栗米五谷姜豉素炒饭 Five Grains Fried Rice with Corn, Pickled Lemon & Ginger
$24.00
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海鲜黄潭子 8-Hour Golden Broth with Scallop, Prawn & Hokkaido Crab Leg
海鲜黄潭子 8-Hour Golden Broth with Scallop, Prawn & Hokkaido Crab Leg
$68.00
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五年陈老菜脯炖走地鸡汤 Free-Range Chicken Soup with 5-Year Vintage Turnip “Lao Cai Pu”
Yi Signature
五年陈老菜脯炖走地鸡汤 Free-Range Chicken Soup with 5-Year Vintage Turnip “Lao Cai Pu”
$18.00
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浓鱼骨汤佛跳墙 “Mini Buddha Jump Over The Wall” in Fish Cartilage Broth
Yi Signature
浓鱼骨汤佛跳墙 “Mini Buddha Jump Over The Wall” in Fish Cartilage Broth
$68.00
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鱼鳔胡椒浓汤肚丝胜瓜 Luffa Melon, Pig’s Stomach & Fish Maw in Peppercorn Broth
鱼鳔胡椒浓汤肚丝胜瓜 Luffa Melon, Pig’s Stomach & Fish Maw in Peppercorn Broth
$38.00
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上海烟熏鳕鱼配酱萝卜 Shanghai-Style Honey-Soy-Smoked Cod Fish With Okra Crumbs & Pickled Turnip
上海烟熏鳕鱼配酱萝卜 Shanghai-Style Honey-Soy-Smoked Cod Fish With Okra Crumbs & Pickled Turnip
$28.00
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All prices stated are in Singapore Dollars and subject to prevailing 9% goods and services tax.

For enquiries, please call 6412 1816 or email rafflesgrabandgo@raffles.com

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