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Butcher's Block
The Grand Lobby
Tiffin Room
藝 yì by Jereme Leung
Raffles Patisserie
Wines and Beers
Home Celebrations
Festive Celebrations
Enjoy 15% off
à
la carte food orders above $100! *Comp delivery for orders above $150.
Butcher's Block
The Grand Lobby
Tiffin Room
藝 yì by Jereme Leung
Raffles Patisserie
Wines and Beers
Home Celebrations
Festive Celebrations
Home
Chinese
Chinese
极品酱萝卜糕 (炒) Stir-Fried Radish Cake with Premium X.O Sauce
$12.00
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极品酱萝卜糕 (煎) Pan-Fried Radish Cake with Premium X.O Sauce
$12.00
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地瓜紫薯茄子 Purple Sweet Potato Dumpling stuffed with Salted Egg Yolk (3 Pieces)
$10.00
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香煎韭菜鸡肉腐皮卷 Pan-Fried Chicken & Shrimp Pancake with Chives & Beancurd Skin (3 Pieces)
$12.00
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蒜香蒸虾饺 Steamed "Har Kau" Shrimp Dumpling with Fragrant Garlic (3 Pieces)
$12.00
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竹笙酸豆角黑牛肝菌素饺 Steamed Crystal Dumpling with Porcini & Pickled Cowpea
$10.00
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糯米糍黑椒和牛酥 Fluffy Puff Pastries stuffed with Black Pepper Waygu & Mochi
$18.00
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花胶蒸陈皮烧卖 Steamed Siew Mai Dumpling with Fish Maw & Tangerine Peel (3 Pieces)
$15.00
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流沙猪仔包 House Specialty Egg Custard Bun (3 Pieces)
$10.00
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New
Steamed Honey Glazed Ibérico Pork Char Siew Bun
$10.00
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New
Crispy Mango & Prawn Rolls
$12.00
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New
Yi Signature
Steamed "Har Kau" Shrimp Dumplings
$12.00
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New
Steamed Chicken Feet with Dried Bamboo Shoot in Black Bean Sauce
$10.00
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甜豆羊肚耳极品酱炒澳洲带子Wok-fried Australian Scallops with X.O Sauce, Sweet Beans & “Yang Du Er” Fungus
$58.00
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Yi Signature
灌木蜂蜜烤银鳕鱼Baked Cod with Wild Honey & Soy Sauce Reduction
$36.00
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绣花菌脆米蟹粉蒸鳕鱼 Steamed Cod Fish with Crab Roe, Cauliflower Fungus & Crispy Brown Rice
$48.00
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石锅油鸡枞榄油炒有机三色椰花菜 Stir-fried Organic Cauliflower Trio with Olive Oil & Yunnan Termite Fungus
$38.00
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石锅凉瓜焖火腩龙跫 Bitter Melon with Braised Giant Garoupa ‘Long Dun’ & Pork Belly
$68.00
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火焰泸州国窖1573九层塔啫啫鸡煲 Flambéed Taiwanese-Style Basil Chicken with “Guojiao 1573” Chinese Wine
$48.00
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丹贝黄豆饼烧汁伊比利猪柳粒 Wok-fried Iberico Pork with Fermented Soy Bean Cake ‘Tempeh’
$48.00
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家乡贡菜黑毛猪小炒肉 Stir-fried Iberico Pork with Tribute Vegetables
$28.00
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虎奶菌炖斋汤Double-boiled Tiger Milk Mushroom Soup
$18.00
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自制泡菜脆皮火腩 Crispy Pork Belly with Pickled Vegetable & Yellow Mustard
$32.00
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瑶柱蛋白蟹肉芦笋红菜汁炒饭 Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White
$28.00
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鲍鱼青椒麻野菌酱冷天使面 Cold Angel Hair Pasta with Abalone, Wild Mushroom & Sichuan Peppercorn Sauce
$38.00
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官燕蛋白生磨杏仁茶 (热/冷) Double-boiled Superior Bird’s Nest with Almond Cream & Egg White (Hot/Cold)
$68.00
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Yi Signature
麻酱澳洲玉带鲜虫草花菠菜卷 Australian Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce
$28.00
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辣子鸡丁午餐肉 Sichuan Spicy Chicken & Luncheon Meat
$12.00
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怀旧咸蛋莲蓉寿桃 Longevity Buns stuffed with Salted Egg Yolk & Lotus Paste
$10.00
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咸柠栗米五谷姜豉素炒饭 Five Grains Fried Rice with Corn, Pickled Lemon & Ginger
$24.00
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海鲜黄潭子 8-Hour Golden Broth with Scallop, Prawn & Hokkaido Crab Leg
$68.00
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Yi Signature
五年陈老菜脯炖走地鸡汤 Free-Range Chicken Soup with 5-Year Vintage Turnip “Lao Cai Pu”
$18.00
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Yi Signature
浓鱼骨汤佛跳墙 “Mini Buddha Jump Over The Wall” in Fish Cartilage Broth
$68.00
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鱼鳔胡椒浓汤肚丝胜瓜 Luffa Melon, Pig’s Stomach & Fish Maw in Peppercorn Broth
$38.00
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上海烟熏鳕鱼配酱萝卜 Shanghai-Style Honey-Soy-Smoked Cod Fish With Okra Crumbs & Pickled Turnip
$28.00
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