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藝 yì by Jereme Leung
Raffles Courtyard
Raffles Patisserie
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Wines and Beers
Virtual Gatherings
Celebrations
Meetings
Exclusive Private Home Dining Experience
Enjoy 15% off
à
la carte food orders above $100! *Comp delivery for orders above $150.
Home Celebrations
The Grand Lobby
Tiffin Room
藝 yì by Jereme Leung
Raffles Courtyard
Raffles Patisserie
Writers Bar
Wines and Beers
Virtual Gatherings
Celebrations
Meetings
Exclusive Private Home Dining Experience
Home
Chinese
Chinese
传统蚝皇叉烧包 Steamed Honey Glazed Iberico Pork Char Siew Bun
$10.00
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笋干豉汁蒸凤爪 Steamed Chicken Feet with Bamboo Shoot & Black Bean Sauce
$10.00
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New
甜豆羊肚耳极品酱炒澳洲带子Wok-fried Australian Scallops with X.O Sauce, Sweet Beans & “Yang Du Er” Fungus
$58.00
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Yi Signature
灌木蜂蜜烤银鳕鱼Baked Cod with Wild Honey & Soy Sauce Reduction
$36.00
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New
绣花菌脆米蟹粉蒸鳕鱼 Steamed Cod Fish with Crab Roe, Cauliflower Fungus & Crispy Brown Rice
$48.00
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New
石锅油鸡枞榄油炒有机三色椰花菜 Stir-fried Organic Cauliflower Trio with Olive Oil & Yunnan Termite Fungus
$38.00
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New
石锅凉瓜焖火腩龙跫 Bitter Melon with Braised Giant Garoupa ‘Long Dun’ & Pork Belly
$68.00
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New
火焰泸州国窖1573九层塔啫啫鸡煲 Flambéed Taiwanese-Style Basil Chicken with “Guojiao 1573” Chinese Wine
$48.00
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New
丹贝黄豆饼烧汁伊比利猪柳粒 Wok-fried Iberico Pork with Fermented Soy Bean Cake ‘Tempeh’
$48.00
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New
家乡贡菜黑毛猪小炒肉 Stir-fried Iberico Pork with Tribute Vegetables
$28.00
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New
虎奶菌炖斋汤Double-boiled Tiger Milk Mushroom Soup
$18.00
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New
双宝至尊（酸姜黑叉烧，伊比利叉烧) Barbecued Black Pork & Iberico Pork Char Siew with Pickled Bentong Ginger
$38.00
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New
自制泡菜脆皮火腩 Crispy Pork Belly with Pickled Vegetable & Yellow Mustard
$32.00
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New
瑶柱蛋白蟹肉芦笋红菜汁炒饭 Fried Beetroot Rice with Crab Meat, Conpoy, Asparagus & Egg White
$28.00
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New
鲍鱼青椒麻野菌酱冷天使面 Cold Angel Hair Pasta with Abalone, Wild Mushroom & Sichuan Peppercorn Sauce
$38.00
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New
官燕蛋白生磨杏仁茶 (热/冷) Double-boiled Superior Bird’s Nest with Almond Cream & Egg White (Hot/Cold)
$68.00
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Yi Signature
麻酱澳洲玉带鲜虫草花菠菜卷 Australian Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce
$28.00
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New
辣子鸡丁午餐肉 Sichuan Spicy Chicken & Luncheon Meat
$12.00
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怀旧咸蛋莲蓉寿桃 Longevity Buns stuffed with Salted Egg Yolk & Lotus Paste
$10.00
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New
咸柠栗米五谷姜豉素炒饭 Five Grains Fried Rice with Corn, Pickled Lemon & Ginger
$24.00
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海鲜黄潭子 8-Hour Golden Broth with Scallop, Prawn & Hokkaido Crab Leg
$68.00
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Yi Signature
五年陈老菜脯炖走地鸡汤 Free-Range Chicken Soup with 5-Year Vintage Turnip “Lao Cai Pu”
$18.00
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Yi Signature
浓鱼骨汤佛跳墙 “Mini Buddha Jump Over The Wall” in Fish Cartilage Broth
$68.00
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鱼鳔胡椒浓汤肚丝胜瓜 Luffa Melon, Pig’s Stomach & Fish Maw in Peppercorn Broth
$38.00
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上海烟熏鳕鱼配酱萝卜 Shanghai-Style Honey-Soy-Smoked Cod Fish With Okra Crumbs & Pickled Turnip
$28.00
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